Abstract
The risk of developing Central Line-Associated Bloodstream Infection (CLABSI) depends on several factors. Emphasis on hand hygiene and proper use of alcohol-based hand rubs is a critical intervention in minimizing healthcare associated infections (HAI) that is supported by the Centers for Disease Control and Prevention (CDC) and World Health Organization (WHO) guidelines. The objective of this Quality Improvement Project was to improve the hand hygiene compliance among all health care workers and decrease the rate of CLABSI.
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