Abstract
Ayurveda is a science of life. It is mainly based on the Trisutra, Hetu, Linga and Aushadhi. Among these Aushadhi plays a major role in the treatment. The standardization of herbal formulations and neutraceuticals, a thoughtful knowledge of the important herbs found in India Suranadi Khand (Granules) is a Avaleha preparation & is explained in Sharangadhar samhita. which is used in the Arsha, Mandaagni, Pleehagulma, Shwas, Kasa, Ashtila. In modern era more importance is given for the feasibility, palatability, minimum dose, easy administration, increased bioavailability and shelf life of a formulation. Hence the present study highlights the Preparation and Pharmaceutical Standardization of Suranadi Khand (Granules)- A Modified Dosage form as Suranadi Avaleha.
Highlights
Bhaishajya is the one among Chikitsa Chatuspada, without which the suppression of disease is not possible
Suranadi Avaleha kalpna is explained in text of Sharangdhar Samhita,(4) Ashtang Hridayam.[5]. Which is indicated for enhancement of Arsha, Mandaagni, Pleehagulma, Shwas, Kasa, Ashtila
Granular form of Suranadi Khand was subjected to Physico chemical analysis
Summary
Bhaishajya is the one among Chikitsa Chatuspada, without which the suppression of disease is not possible. Bhaishajya is the weapon offered by Ayurved to conquer the overspreading deadly diseases.[1] Acharya Charak has mentioned Panchavidhakashay Kalpana i.e. swarasa, kalka, kwath, hima, fant[2] In the same sequence Acharya have mentioned different formulations with the same herbs according to their efficacy, dose and palatability etc. There are some demerits of these formulations too e.g. large amount of dose, less shelf life etc. In today’s era more importance is given for the feasibility, palatability, minimum dose, easy administration, increased bioavailability and shelf life of a formulation. Suranadi Avaleha kalpna is explained in text of Sharangdhar Samhita,(4) Ashtang Hridayam.[5] Which is indicated for enhancement of Arsha, Mandaagni, Pleehagulma, Shwas, Kasa, Ashtila. Suranadi Avaleha will be prepared by using the ingredients Suran, Dhanyaka, Pippali, Twak, Ela, Patra, Marica, Sunthi, Khanda, Go-ghrita, Madhu
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