A preliminary study assessment of the nutritional status of alcohol dependent inpatients – cigarette smokers and non-smokers

Abstract

IntroductionThe abuse of alcohol as well as smoking affects behaviour related to nutrition and nutritional state. The aim of the research was to assess the nutritional status of alcohol dependent patients, smokers and non-smokers, assigned to subgroups by age and clinical variables. Material and MethodThe examined group was composed of 49 alcohol-dependent males undergoing inpatient treatment aged 27–69 (17 non-smoking and 32 tobacco smokers). A number of socio-demographic and clinical interviews were carried out with the patients, and anthropometric measurements and blood samples were taken for laboratory tests. ResultsThe anthropometric research indicated that the subjects who abused alcohol and smoked cigarettes had BMI (Body Mass Index), FM% (percentage body Fat Mass) and WHR (Waist/Hip Ratio) scores below the norm. The AMC (fat-free Arm Muscle Circumference) variable score was similar for subjects who were both smokers and non-smokers. DiscussionThe metabolic processes that regulate the nutrition status of alcohol dependent subjects are complex. Therefore, besides use of nicotine as a factor of body mass reduction, we could look for other variables such as age, length and intensity of alcohol dependence, quantity of alcohol doses or liver function. However, research results show that nicotine smoking especially leads to decrease of body mass. ConclusionSmoking is an important factor affecting the values of nutrition indicators among alcohol dependent persons.