Published Version
Open DOI LinkAbstract
Assessing the nutritional health of Americans depends on comprehensive data regarding the nutrient composition of foods. USDA, ILSI North America, and the ATIP Foundation have formed a Public-Private Partnership (PPP) to enhance public health by augmenting the USDA National Nutrient Database with nutrient composition of branded and privatelabel data. A PPP provides the framework to convene the expertise to compile this nutrient data,secure the private sector engagement in providing this information, obtain the broad-based constituent funding necessary for maintenance, and provide timely information for nutrition, agricultural, and diet-related health policy on the nutrient composition of the food supply.
Full Text
Open DOI Link
Sign-in/Register to access full text options Topics from this Paper
ILSI North America- Nutrient Composition Of Foods
- Public-Private Partnership
- Nutrition Health
- Information For Health Policy + Show 5 more
Create a personalized feed of these topics
Get StartedTalk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callSimilar Papers
Understanding nutrition policymaking dynamics in theUnited States: The case of product reformulation 
Relevant
Not Relevant
May 5, 2017
RelevantNot Relevant The informal governance of public-private partnerships in UK obesity policy: Collaborating on calorie reduction or reducing effectiveness? RelevantNot Relevant
Social Science & Medicine- Nov 1, 2021
RelevantNot Relevant COVID-19 Highlights Critical Need for Public Health Data Modernization to Remain a Priority RelevantNot Relevant
- Journal of Public Health Management and Practice
- Nov 1, 2020
RelevantNot Relevant Risk assessment of per- and polyfluoroalkyl substances (PFAS) in food: Symposium proceedings RelevantNot Relevant
- Trends in Food Science & Technology
- Oct 1, 2021
RelevantNot Relevant Public‐private partnership (PPP) development: Toward building a PPP framework for healthy eating RelevantNot Relevant
- The International Journal of Health Planning and Management
- Nov 29, 2018
RelevantNot Relevant Sharing the burden of TB/HIV? Costs and financing of public–private partnerships for tuberculosis treatment in South Africa RelevantNot Relevant
- Tropical Medicine and International Health
- Sep 1, 2006
RelevantNot Relevant The informal governance of public-private partnerships in UK obesity policy: Collaborating on calorie reduction or reducing effectiveness? RelevantNot Relevant
- Social science & medicine (1982)
- Nov 1, 2021
RelevantNot Relevant Investigating the most Important Advantages, Disadvantages and Obstacles of Public-Private Sector Partnership in Providing Primary Health Care Services from the Viewpoint of Health Managers RelevantNot Relevant
- Depiction of Health
- Sep 6, 2021
RelevantNot Relevant Strengthening health care system in India: Is privatization the only answer? RelevantNot Relevant
- Indian Journal of Community Medicine
- Apr 1, 2008
RelevantNot Relevant A conceptual framework for understanding the impacts of agriculture and food system policies on nutrition and health RelevantNot Relevant
- Food Security
- May 16, 2015
RelevantNot Relevant Editorial: Partnership and fragmentation in international health: threat or opportunity? RelevantNot Relevant
- Tropical Medicine and International Health
- Jul 1, 2000
RelevantNot Relevant Role of public-private partnerships in achieving UNAIDS HIV treatment targets RelevantNot Relevant
- BMC Health Services Research
- Jan 18, 2019
RelevantNot Relevant Dietetic Workforce Capacity Assessment for Public Health Nutrition and Community Nutrition RelevantNot Relevant
- Journal of the Academy of Nutrition and Dietetics
- Jul 1, 2021
RelevantNot RelevantREAD MORE FROMProcedia Food Science
Genome Sequencing of Seafood-borne Vibrio Parahaemolyticus VP49 Reveals the Presence of Novel Virulence Attributes 
Open AccessRelevantNot Relevant
Open Access- Procedia Food Science
- Jan 1, 2016
RelevantNot Relevant Economic Origins of Dietary Diseases: Is Obesity becoming a Middle Income Problem? Open AccessRelevantNot Relevant
Open Access- Procedia Food Science
- Jan 1, 2016
RelevantNot Relevant Nutritional Composition and Health Related Functional Properties of Eleusine coracana (Finger Millet) Open AccessRelevantNot Relevant
Open Access- Procedia Food Science
- Jan 1, 2016
RelevantNot Relevant The Mechanisms Underlying the Anthracnose Disease Reduction by Rice Hull as a Silicon Source in Capsicum (Capsicum Annuum L.) Grown in Simplified Hydroponics Open AccessRelevantNot Relevant
Open Access- Procedia Food Science
- Jan 1, 2016
RelevantNot Relevant Is Food Safety Compatible with Food Waste Prevention and Sustainability of the Food Chain? Open AccessRelevantNot Relevant
Open Access- Procedia Food Science
- Jan 1, 2016
RelevantNot Relevant Silicon Rich Rice Hull Amended Soil Enhances Anthracnose Resistance in Tomato Open AccessRelevantNot Relevant
Open Access- Procedia Food Science
- Jan 1, 2016
RelevantNot Relevant Effects of Combine Harvesting on Head Rice Yield and Chaff Content of Long and Short Grain Paddy Harvest in Sri Lanka Open AccessRelevantNot Relevant
Open Access- Procedia Food Science
- Jan 1, 2016
RelevantNot Relevant Modeling the Time to Fail of Peach Nectars Formulated by Hurdle Technology Open AccessRelevantNot Relevant
Open Access- Procedia Food Science
- Jan 1, 2016
RelevantNot Relevant Application of DSSAT Crop Simulation Model to Identify the Changes of Rice Growth and Yield in Nilwala River Basin for Mid-centuries under Changing Climatic Conditions Open AccessRelevantNot Relevant
Open Access- Procedia Food Science
- Jan 1, 2016
RelevantNot Relevant Introducing an Appropriate Mechanical Way for Coconut Dehusking Open AccessRelevantNot Relevant
Open Access- Procedia Food Science
- Jan 1, 2016
RelevantNot Relevant