Abstract
This paper reviews two cooling methods for surface grinding. These include i) replacing the toxic coolant by a mixture of cold air and vegetable oil mist, and ii) minimising the use of coolant using a segmented grinding wheel system. The discussion concludes that the cold air-oil mist provides an environmentally conscious mean for surface grinding. However, due to the limit of its cooling capacity, it is more applicable for fine grinding. Using the segmented wheel system can minimise coolant consumption and can improve grindability.
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