A Historiographical Review of the Arts and Culture of Ampa Fare -Uma Lengge Tradition of the Maria Wawo Community in Indonesia

Abstract

The Ampa Fare Uma Lengge tradition of the Maria Wawo community in Indonesia is a unique cultural practice reflecting its deep connection to its agricultural heritage and environment. The tradition involves the ceremonial storage of harvested rice in a communal barn known as the 'Uma Lengge', which embodies the values of thrift, cooperation and respect for Nature. This paper examines the evolution of this tradition and its associated architectural forms from a historical perspective. It focuses on how this tradition reflects three forms of culture: ideas, activities, and artifacts in the Maria Wawo community. This study uses a qualitative approach. It collects data through interviews, field observations and literature studies. The findings show that the Ampa Fare Uma Lengge tradition not only functions as a means of food storage, but also plays an important role in strengthening the community identity and solidarity, and reflects their adaptation to the environment. The unique architectural form of Uma Lengge also demonstrates the craftsmanship and aesthetic values of the community.