A comparison of greenhouse gas emissions from inputs into farm enterprises in Southeast Queensland, Australia

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One of the assumptions underlying efforts to convert cropping land, especially marginal crop land, to plantations is that there will be a net reduction in greenhouse gas emissions, with a gas “sink” replacing a high energy system in which the breakdown of biomass is routinely accelerated to prepare for new crops. This research, based on case studies in Kingaroy in southeast Queensland, compares the amount of greenhouse gas (GHGs) emissions from a peanut/maize crop rotation, a pasture system for beef production and a spotted gum (Corymbia citriodora) timber plantation. Three production inputs, fuel, farm machinery and agrochemicals (fertilizer, pesticides and herbicides) are considered. The study extends beyond the farm gate to include packing and transportation and the time period is 30 years. The results suggest that replacing the crops with plantations would indeed reduce emissions but that a pasture system would have even lower net emissions. These findings cast some doubt on the case for farm forestry as a relatively effective means of ameliorating greenhouse gas emissions.

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CitationsShowing 10 of 48 papers
  • Research Article
  • Cite Count Icon 31
  • 10.1016/j.jclepro.2017.02.118
Energy flow analysis and estimation of greenhouse gases (GHG) emissions in different scenarios of soybean production (Case study: Gorgan region, Iran)
  • Feb 17, 2017
  • Journal of Cleaner Production
  • Seyyed Majid Alimagham + 3 more

Energy flow analysis and estimation of greenhouse gases (GHG) emissions in different scenarios of soybean production (Case study: Gorgan region, Iran)

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  • Research Article
  • Cite Count Icon 10
  • 10.1371/journal.pone.0308883
Technology in farming: Unleashing farmers' behavioral intention for the adoption of agriculture 5.0.
  • Aug 22, 2024
  • PloS one
  • Nitesh Mishra + 8 more

The agriculture sector has undergone a remarkable revolution known as Agriculture 5.0 (Ag 5.0), emphasizing digital technology to boost efficiency and profitability of farm business. However, little is known about farmers' behavioral intension to adopt Ag 5.0. In this study we examine factors influencing farmer's behavioral intension for Agriculture 5.0, identify implementation obstacles and provide managerial solutions to promote Ag 5.0 in Madhesh Province, Nepal, using the Technology Acceptance Model (TAM) and Structural Equation Model (SEM). We tested total of 20 different hypotheses. Primary data were collected from 271 farmers across 9 municipalities in Saptari District, Nepal. The study reveals that technology anxiety [(β = 0.101, p<0.01); (β = 0.188, p<0.01)], self-efficacy [(β = 0.312, p<0.01, (β = 0.170, p<0.05)] and social influence [(β = 0.411, p<0.01), (β = 0.170, p<0.05)] significantly impact the perceived usefulness as well as perceived ease of use, respectively. Individual innovativeness also affects the perceived usefulness (β = 0.004, p<0.05) and perceived ease of use (β = 0.281, p<0.01). Moreover, the study found that attitude towards using Ag 5.0 is significantly influenced by perceived usefulness (β = 0.083, p<0.10) and ease of use (β = 0.189, p<0.01), which, in turn, affects the intention to use Ag 5.0 (β = 0.858, p<0.01). Farmers perceive training programs, government assistance, and subsidies as helpful in overcoming challenges associated with adopting Ag 5.0. This study provides valuable insights for policymakers, development partners, and farmers' organizations, enabling them to understand the factors influencing the readiness for Ag 5.0 adoption in Nepal.

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  • Cite Count Icon 4
  • 10.3390/su11143968
A Sustainability Assessment of Bioethanol (EtOH) Production: The Case of Cassava in Colombia
  • Jul 22, 2019
  • Sustainability
  • Claudia Pabon-Pereira + 4 more

This paper shows how system design determines sustainability outcomes of cassava bioethanol production in Colombia. The recovery of the energy contained in by-products is recommended as compared to single product production. In particular, this study assesses the energy, greenhouse gases, water, and land use performance of alternative cassava cascades working at different scales, highlighting the implications of including anaerobic digestion technology in the chain. The centralized systems showed a poorer energy and greenhouse gases performance as compared to decentralized ones in part due to the artificial drying of cassava chips in the centralized facility. Under solar drying of cassava chips, systems with anaerobic digestion produced three to five times more energy than demanded and produced greenhouse gas savings of 0.3 kgCO2eq L EtOH−1. The water balance output depends upon the water reuse within the ethanol industry, which demands 21–23 L EtOH−1. In the anaerobic digestion scenarios, assuming liquid flows are treated separately, complete water recovery is feasible. Land use for cassava cultivation was calculated to be 0.27–0.35 ha tEtOH−1. The energy and water content of the material to digest, the options for digestate reuse, and the recovery of the methane produced are major considerations substantially influencing the role of anaerobic digestion within cassava cascade configurations.

  • Research Article
  • Cite Count Icon 16
  • 10.1002/ird.1645
ENERGY AND GREENHOUSE GAS EMISSION ACCOUNTING FRAMEWORK FOR GROUNDWATER USE IN AGRICULTURE
  • Apr 9, 2012
  • Irrigation and Drainage
  • Alice Tyson + 4 more

ABSTRACTChanges in energy subsidies for Indian agriculture and the introduction of a carbon tax in Australia have the potential to impact on energy use practices in groundwater‐irrigated agriculture in both countries. A general framework for the accounting of life cycle greenhouse gas emissions and life cycle energy consumption from groundwater‐irrigated agriculture was developed using life cycle and supply chain analyses to examine the contributing aspects of groundwater irrigation to total associated greenhouse gas emissions and energy use. The framework then formed the basis of a greenhouse gas emission and energy accounting model that was simulated for the groundwater‐ dependent agricultural areas of the Musi catchment in India and the south‐east region of South Australia. The region in South Australia was found to be emitting around twice the greenhouse gas of the Indian region per unit volume of water delivered, while emissions associated with operating electricity powered water pumps contributed more than 99.8% of modelled emissions in the south‐east of South Australia and over 99.1% of emissions in the Musi catchment. Diesel powered water pump irrigation systems emitted the least total amount of greenhouse gas emissions per unit volume of water supplied, compared to grid electricity and diesel generator powered submersible water pump options. Copyright © 2012 John Wiley &amp; Sons, Ltd.

  • Research Article
  • Cite Count Icon 68
  • 10.1016/j.landusepol.2014.03.008
Economic evaluation of ecosystem goods and services under different landscape management scenarios
  • Apr 15, 2014
  • Land Use Policy
  • Himlal Baral + 4 more

Economic evaluation of ecosystem goods and services under different landscape management scenarios

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  • Cite Count Icon 9
  • 10.3390/su141710843
Reservoir Units Optimization in Pneumatic Spray Delivery-Based Fixed Spray System for Large-Scale Commercial Adaptation
  • Aug 31, 2022
  • Sustainability
  • Ramesh K Sahni + 4 more

A pneumatic spray delivery (PSD)-based solid set canopy delivery system (SSCDS) consists of in-line reservoirs and micro-emitter assemblies distributed throughout perennial crop canopies. The existing PSD-based SSCDS uses a large number of reservoirs, i.e., one unit per 3 m of linear spacing, which resulted in high installation and maintenance costs. These reservoirs also produces up to 25% post-spray chemical losses. Therefore, this study aimed to optimize the volumetric capacity and functionality of the existing reservoir for an efficient spray performance and the large-scale commercial adaptation of PSD-based SSCDS. Three reservoirs with volumetric capacities of 370 (1×), 740 (2×), and 1110 mL (3×) were developed to cover a spray span of 3.0, 6.1, and 9.1 m, respectively. Five system configurations with modified reservoirs and spray outlets were evaluated in the laboratory for pressure drop and spray uniformity. The three best system configurations were then field evaluated in a high-density apple orchard. These configurations had reservoirs with 1×, 2×, and 3× volumetric capacity and micro-emitters installed in a three-tier arrangement. Each replicate configuration was installed as a 77 m loop length encompassing 50 apple trees trained in a tall spindle architecture. A pair of water-sensitive paper (WSPs) samplers (25.4 × 25.4 mm) were placed on the abaxial and adaxial leaf surfaces in the bottom, middle, and top third of the canopy to evaluate the spray coverage (%). The PSD-based SSCDS showed no significant difference at the 5% level in terms of coverage among the three reservoir treatments. Coverage was more evenly distributed among the top, middle, and bottom zones for the 2× and 3× as compared to the 1× reservoir treatment. Overall, compared to the 1× reservoirs, the 2× and 3× reservoirs could potentially reduce the system costs by USD 20,000 and USD 23,410 ha−1, respectively, for tall spindle apple orchards and potentially reduce maintenance needs as well.

  • Book Chapter
  • Cite Count Icon 1
  • 10.1007/978-981-19-4602-8_9
Potential of Agroforestry Systems for Food Security, Climate Change Mitigation, Landscape Restoration and Disaster Risk Reduction in Nepal
  • Jan 1, 2023
  • A Dhakal + 1 more

Agroforestry is the oldest form of land use believed to have evolved before sedentary agriculture. In recent years, the importance of integrating trees with crops has been increasingly recognised, not only as a climate change mitigation and adaptation strategy, but also as a viable means of land restoration. There are evidences of agroforestry improving farmers’ livelihoods and food security and contributing to land restoration and biodiversity conservation and thereby positively contributing to many of the UN sustainable development goals (SDGs) such as eliminating poverty (#1), clean water and sanitation (#6), climate action (#13) and life on land (#15). Agroforestry, being an integrated and multi-functional land use, holds the potential of becoming an alternative to input-intensive agriculture in Nepal. This chapter presents the dominant forms of agroforestry systems in Nepal and highlights the contribution of these systems to landscape restoration, climate change mitigation and disaster risk reduction. Some agroforestry practices such as timber-based and fishery-based, which are less labour-intensive than input-intensive agriculture, provide opportunity to Nepalese farmers to revive their household economy and thereby address the farmland abandonment issue. The abandoned farmlands, the degraded forests and community forests provide ample avenues for agroforestry promotion in Nepal. However, there are several constraints to its promotion including ambiguous policies, lack of institutional setup, small landholdings and lack of market infrastructure. More research is needed to explore the full potential of agroforestry for livelihood and nutritional security, restoration of degraded landscapes and in climate change adaptation.

  • Research Article
  • Cite Count Icon 7
  • 10.1007/s11368-021-03133-4
Variable responses of maize roots at the seedling stage to artificial biopores in noncompacted and compacted soil
  • Jan 10, 2022
  • Journal of Soils and Sediments
  • Peng Xiong + 3 more

Variable responses of maize roots at the seedling stage to artificial biopores in noncompacted and compacted soil

  • Book Chapter
  • Cite Count Icon 14
  • 10.1007/978-3-031-09555-9_21
Assessing the Potential of Agroforestry in Nepal: Socio-economic and Environmental Perspectives
  • Jan 1, 2022
  • Arun Dhakal + 2 more

Raising trees in and around farmlands with field crops (agroforestry) is an age-old farming practice in Nepal. However, modern agriculture has overshadowed tree-based farming as it emphasized high-yielding crop varieties to increase profit and farm productivity. Moreover, the importance of institutional setup and policy framework supporting its promotion has also been ignored in Nepal. As a result, we have witnessed environmental problems such as land degradation, water quality deterioration, and biodiversity loss, leading to food insecurity in some cases. In recent years, when the climate change issue surfaced, the importance of integrating trees with crops has received new impetus, with numerous examples of agroforestry systems improving farmers’ livelihoods and food security and contributing to degraded land restoration and biodiversity conservation. This development is positively contributing to several UN sustainable development goals (SDGs) such as eliminating poverty (#1), clean water and sanitation (#6), climate action (#13), and life on land (#15). Agroforestry systems with integrated land use hold the potential of becoming a more sustainable alternative to crop-focused farming in Nepal. There are, however, constraints to it, such as small landholding, lack of an institutional setup, lack of access to credit facility, lack of market infrastructures, and in some situations, farmers’ indifference towards environmental benefits. Some agroforestry practices are less labour intensive, which is an opportunity in the present socio-economic context of Nepal, where farmers are forced to leave their farmlands fallow due to labour scarcity resulting from youths out-migrating for jobs. More research is needed to explore the full potential of such promising systems with integrated land use in Nepal.

  • Book Chapter
  • Cite Count Icon 7
  • 10.1007/978-3-030-50168-6_5
Agriculture and Environment
  • Nov 24, 2020
  • Keshav Bhattarai + 1 more

This chapter assesses the impacts of climate change (Chap. 3) on agriculture, food security, employment, and livelihood in Nepal (Chap. 2). This analysis is based on reviews of literature and Nepal Government’s records on agricultural development. Also, this chapter utilizes the Nepal Living Standard Survey 2010/2011 (NLSS III) data for quantitative and qualitative analyses (Chap. 2). It integrates the NLSS data with the dietary guidelines of the US Government to convert grain consumption into calories (energy generation) for sedentary, moderately active, and active male and female populations of various ages to assess the food security situations for Nepali under six different scenarios of food consumption.Agriculture remains the main source of livelihood for 63% of Nepal’s 27.5 million people. It contributes about 24.26% of the gross domestic product (GDP), over 40% of the value-added products, employs about 65% of the total labor force, and serves as a fundamental factor towards achieving food security, poverty reduction, and economic transformation (Chap. 2). However, it has been the most sensitive and vulnerable sector due to endogenous and exogenous market shocks, monsoon variations, climate change, and natural disasters (e.g., floods and droughts) (Chap. 3).Similar to other South Asian countries, the Green Revolution (GR) has influenced Nepal’s agriculture since the 1970s with the advent of high-yielding varieties (HYV) of wheat and rice. This led to the increase in food production on irrigable lands, making Nepal not only independent in food production but also a rice exporter to Bangladesh and India. However, in recent years, changing climate (Chap. 3) and a major exodus of working-age people for remittances (Chap. 2) have been serious challenges for food security in geographically diverse Nepal. Climate abnormalities and reoccurrences of various types of agricultural diseases and pests have had detrimental impacts on food production and net farm income. However, it has been very difficult to tie all these climate-related extreme events to the onset of food security stresses because of the lack of hydrometeorological data, covering Nepal’s diverse terrains, which vary within short latitudinal intervals from south to north.It has been predicted that Nepal’s rice yield will drop by about 4.2% if the rise in temperature and erratic rainfall trends continue. Almost all the extant literatures agree that temperature is increasing in Nepal’s higher elevations at a more rapid rate than the world’s average (Chap. 3). This rise in temperature will have combined effects on the glaciology, hydrology, and agricultural economies, and an in-depth analysis is needed for this assessment.

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As part of the Net Zero Carbon Water Cycle Program (NZCWCP) for Victoria state in Australia, we have sought to understand the potential to reduce household energy consumption and related Greenhouse Gas (GHG) emissions by influencing water use. Digital metering data disaggregated into 57 million discrete water usage events across 105 households at a resolution of 10 millilitres at 10 second intervals from June 2017 to March 2020, from a previous Yarra Valley Water (Melbourne, Australia) study, was analysed, together with the dynamic relationship between the multiple energy sources (natural gas, grid electricity, solar) used to heat water for showers in each hour of the day. Water-related energy (WRE) use, including water desalination and treatment, pumping, heating, wastewater collection and treatment, comprised 12.6% of Australia&amp;#8217;s primary energy use in 2019. Water heating (by natural gas and electricity) comprised the largest component of WRE use for across residential, commercial, and industrial sectors. Furthermore, 69% of Victoria&amp;#8217;s total water usage was by residential customers in 2020-2021. WRE GHG emissions were around 3.8% of Victoria&amp;#8217;s total GHG emissions in 2018. Showers (~50% of residential WRE), system losses (~27% of residential WRE), and clothes washers (~9% of residential WRE) are the three largest components of WRE consumption. The main objective of this work is the creation of industry-accessible tools to improve knowledge and management options from the understanding of reductions in cost and GHG emissions from household showering WRE use. Potential options considered, to reduce water and energy use, as well as associated GHG emissions and customer utility bills, include (a) behaviour management such as water and energy pricing to change time of use behaviours, and (b) the adoption of efficient shower head improvements. Shower WRE and GHG emissions were found able to be strongly impacted by small changes in daily routines. GHG emissions reduction from showering could be reduced up to 20 (in summer) - 22% (in winter) by shifting demand time of showering or replacing residential showerheads. Extrapolated to state and Australian scales, reductions in water usage could be up to 14 GL (Victoria) and 144 GL (Australia), and reductions in GHG emissions 1,600 ktCO2eq (Victoria) and 17,300 ktCO2eq (Australia). It provides fundamental new information which could inform a suite of new management options to impact water-related energy from showers, and related GHG emissions and customer water and energy cost.

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Simple SummaryLivestock accounts for an estimated 80% of total agricultural greenhouse gas emissions, making abatement of greenhouse gas emissions from livestock a high-priority challenge facing animal nutritionists. Mitigating greenhouse gases in ruminants without reducing animal production is desirable both as a strategy to reduce global greenhouse gas emissions and as a way of improving dietary feed efficiency. The inclusion of feed additives in the diets of ruminants can reduce energy losses as methane, which typically reduces animal performance and contributes to greenhouse gas emissions. The present study evaluated the abatement potential of nine essential oil blends to mitigate greenhouse gas emissions. The inclusion of the blends resulted in a reduction in greenhouse gas emissions and in vitro apparent dry matter digestibility with higher values noted for the control treatment. A similar trend was noted for in vitro truly dry matter digestibility with higher values noted in the control treatment. The efficiency of microbial production was greater for the blends. The inclusion of the blends affected the total and molar proportion of volatile fatty acid concentrations. Overall, inclusion of the blends modified the rumen function resulting in improved efficiency of microbial production.The current study evaluated nine essential oil blends (EOBs) for their effects on ruminal in vitro dry matter digestibility (IVDMD), efficiency of microbial production, total short-chain fatty acid concentration (SCFA), total gas, and greenhouse gas (GHG) emissions using two dietary substrates (high forage and high concentrate). The study was arranged as a 2 × 2 × 9 + 1 factorial design to evaluate the effects of the nine EOBs on the two dietary substrates at two time points (6 and 24 h). The inclusion levels of the EOBs were 0 µL (control) and 100 µL with three laboratory replicates. Substrate × EOBs × time interactions were not significant (p > 0.05) for total gas and greenhouse gas emissions. The inclusion of EOBs in the diets resulted in a reduction (p < 0.001) in GHG emissions, except for EOB1 and EOB8 in the high concentrate diet at 6 h and for EOB8 in the high forage diet at 24 h of incubation. Diet type had no effect on apparent IVDMD (IVADMD) whereas the inclusion of EOBs reduced (p < 0.05) IVADMD with higher values noted for the control treatment. The efficiency of microbial production was greater (p < 0.001) for EOB treatments except for EOB1 inclusion in the high forage diet. The inclusion of EOBs affected (p < 0.001) the total and molar proportion of volatile fatty acid concentrations. Overall, the inclusion of the EOBs modified the rumen function resulting in improved efficiency of microbial production. Both the apparent and truly degraded DM was reduced in the EOB treatments. The inclusion of EOBs also resulted in reduced GHG emissions in both diets, except for EOB8 in the high forage diet which was slightly higher than the control treatment.

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  • Sustainability
  • Yong Sauk Hau

The purpose of this research is to empirically reveal the effect of external technology R&amp;D cooperation network diversity (ETRDCND) on the greenhouse gas (GHG) emission reduction and energy saving of small and medium-sized enterprises (SMEs). Besides this, this study aims at analyzing the roles of production time reduction and absorptive capacity in the relationship between SMEs’ ETRDCND and their GHG emission reduction and energy saving. GHG emission and energy usage have been playing a crucial role in aggravating global warming. Global warming results in big problems such as worldwide unusual weather and health disorders. SMEs play a substantial role in the industrial growth of the global economy, which increases GHG emission and energy consumption. By performing the ordinary least squares regression with the data of 3300 South Korean SMEs, this research reveals four points. First, ETRDCND positively influences SMEs’ GHG emission reduction and energy saving. Second, production time reduction perfectly mediates the relationship between SMEs’ ETRDCND and their GHG emission reduction and energy saving. Third, the mediating role of production time reduction in this relationship is moderated by SMEs’ absorptive capacity. Fourth, ETRDCND significantly influences SMEs’ GHG emission reduction and their energy saving only if SMEs possess their own absorptive capacity.

  • Conference Article
  • 10.36334/modsim.2013.b2.christie
A simple carbon offset scenario tool (COST) for assessing dairy farm abatement options
  • Dec 1, 2013
  • Km Christie + 3 more

The dairy Carbon Offset Scenario Tool (COST) was developed to explore the influence of various abatement strategies on greenhouse gas (GHG) emissions for Australian dairy farms. COST is a static spreadsheet-based tool that uses Australian GHG inventory methodologies, algorithms and emission factors to estimate carbon dioxide, methane and nitrous oxide emissions of a dairy farm system. One of the key differences between COST and other inventory-based dairy GHG emissions calculators is the ability to explore the effect of reducing total farm emissions on farm income, assuming the strategy was compliant with Kyoto rules for carbon offsets. COST provides ten abatement strategies across the four broad theme areas of diet manipulation, herd and breeding management, feedbase management and waste management. Each abatement strategy contains four sections; two sections for data entry (baseline farm data specific to the strategy explored and strategy-specific variables) and two sections for results (milk production results and GHG/economic-related results). Key sensitive variables for each strategy, identified from prior research, and prices for milk production and carbon offsets are adjusted through up/down buttons, which allows users to quickly explore the impact of these variables on farm emissions and profitability. For example, if the cost to implement an abatement strategy is doubled, what carbon offset income would be required to negate this additional cost? Results are presented as changes in carbon offset income, strategy implementation cost, additional milk production income and net farm income on a per annum and on a per GHG emissions intensity of milk production basis. COST currently contains a comprehensive range of strategies for GHG abatement, although some strategies are still in development. As new technologies or farm management practices leading to a reduction in GHG emission become available, these too will be incorporated into COST. To date, two dairy-specific abatement methodologies have been legislated as part of Australia’s commitment to reducing on-farm GHG emissions through it’s the carbon offset scheme, the Carbon Farming Initiative (CFI) and are incorporated into COST. These are the ‘Destruction of methane generated from dairy manure in covered anaerobic ponds’ and the ‘Methodology for reducing greenhouse gas emissions in milking cows through feeding dietary additives’. As an example, we explored the mitigation option Replace supplements with a source of dietary fats (reflecting the second above-mentioned CFI legislated abatement strategy) as feeding a diet higher in dietary fats has been shown to reduce enteric methane emissions per unit of feed intake. A 400 milking herd was fed a baseline diet of 2.6% dietary fat. By replacing grain with hominy meal, at a rate of 5.0 kg dry matter/ cow per day for 90 days during the 3 summer months, the summer diet fat concentration was increased to 6.4%. Enteric methane emissions were reduced by 40 tonnes of carbon dioxide equivalents (t CO 2 e) per annum for the farm. Waste methane and nitrous oxide emissions were also reduced by 0.5 and 1.6 t CO 2 e/annum, respectively. However, as reductions from these two sources of GHG emissions do not qualify for payment with this CFI methodology, their reduction could not be included as an offset income. At a carbon price of $20/ t CO 2 e, the reduction in enteric methane emissions was valued at $800/farm. The implementation cost of replacing grain with hominy was valued at $18,000/farm due to the hominy meal costing an additional $100/t dry matter compared to the grain. However, the additional milk production achieved due to the higher energy concentration of the diet resulted in an additional 70,200 litres and based on a summer milk price of $0.38/ litre, this equated to an additional income from milk valued at $26,676/farm. The overall result was a net increase in farm profit of $9,476/farm when paid on a reduction in total GHG emissions. COST can quickly allow users to ascertain the level of GHG emission reduction possible with various mitigation options and explore the sensitivity of key variables on GHG emissions and farm profitability.

  • News Article
  • Cite Count Icon 1
  • 10.1289/ehp.119-a384a
Scorecard Rates Emission Reductions of Hybrid Vehicles
  • Sep 1, 2011
  • Environmental Health Perspectives
  • David C Holzman

For all its cachet, you might think that hybrid drivetrain technology is inherently green. But only 13 of 34 hybrid vehicles assessed achieve better than a 25% reduction in greenhouse gas (GHG) emissions, and just 3 exceed a 40% reduction, according to an evaluation by the Union of Concerned Scientists (UCS).1 Moreover, reductions in GHG emissions do not necessarily correlate with reductions in other toxic emissions. Like any engine output–improving technology, hybrid technology can boost both fuel efficiency and power—but the more you boost one, the less you can boost the other. That dichotomy spurred the UCS to develop its “hybrid scorecard,” which rates each hybrid according to how well it lives up to its promise of reducing air pollution.2 All the vehicles were from model year 2011 except for one, the 2012 Infiniti M Hybrid. First the UCS scored each hybrid on how much it reduced its GHG emissions relative to its conventional counterpart, on a scale of zero (least reduction) to 10 (greatest reduction). These scores reflect the percentage in fuel efficiency gain. For example, the Toyota Prius gets 50 mpg3 compared with 28 mpg for the comparable Toyota Matrix. This represents a 44.0% reduction in GHG emissions, earning the Prius a GHG score of 9.4. At the bottom of the scale, the 21-mpg hybrid VW Touareg reduces GHG emissions only 10% over the 19-mpg conventional Toureg, for a score of 0.0. With a 46% improvement, the luxury Lincoln MKZ Hybrid had the greatest reduction over its conventional counterpart. The UCS also scored hybrids for absolute emissions (rather than relative to the conventional model) of air pollutants including particulate matter, carbon monoxide, hydrocarbons, and nitrogen oxides. These scores, on a scale of zero (dirtiest) to 10 (cleanest), are based on California certifications for tailpipe emissions. As the scorecard showed, a vehicle that emits less heat-trapping gases may not necessarily emit less of other air pollutants. For example, the Mercedes Benz S400 Hybrid scored 9 on air pollution reduction, alongside the Prius and the Lincoln MKZ, but only 1.3 on GHG emissions. HYBRID SCORECARD: Top 10 Nonluxury Hybrids by Total Environmental Improvement Score “Hybrid technology doesn’t add additional challenges [to reducing exhaust pollutants] that can’t be addressed through design of the vehicle’s emission controls,” says Don Anair, senior vehicles analyst at the UCS. “Numerous manufacturers of hybrids are meeting the lowest emissions levels. Hybrid manufacturers who aren’t delivering the lowest smog-forming emissions have chosen not to do so.” Each vehicle’s air pollution and GHG scores were averaged into a total “environmental improvement score,” again with the MKZ and the Prius leading the pack, and the Touareg scraping bottom. The UCS also scored “hybrid value” (the cost of reducing GHG emissions in dollars per percent reduction) and “forced features” (options you must buy with the hybrid whether you want them or not). HYBRID SCORECARD: Top 10 Luxury Hybrids by Total Environmental Improvement Score Luke Tonachel, vehicles analyst with the Natural Resources Defense Council, compliments the scorecard for illustrating that hybrid technology is not automatically green. He says, “We should improve the efficiency of all vehicles, and [hybrid technology] is just one technology that can get us there if applied with that goal in mind.” Nonetheless, Jamie Kitman, the New York bureau chief for Automobile Magazine, questions the wisdom of emphasizing percentage improvement in gas mileage rather than absolute miles per gallon. At 21 mpg, the hybrid Cadillac Escalade 4WD represents a 29% improvement over the 15-mpg conventional model, saving nearly 2 gallons per 100 miles. But the hybrid Escalade is still a gas guzzler, and Kitman says he wishes people would see through the marketing that encourages them to buy SUVs and “crossovers” rather than ordinary cars, which are more efficient than either. Says Anair, “The scorecard shows that automakers can pair hybrid technology with advanced emission controls to help tackle climate change while reducing the health impacts from breathing polluted air.” However, he adds, alluding to the stark variation in how much hybrid technology boosted fuel efficiency, “Not all automakers are delivering on the full promise of this technology.”

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