5-Aminolevulinc acid increases tree yield and improves fruit quality of ‘Rabia’ and ‘Sukkariat-Yanbo’ date palm cultivars under hot arid climate

Abstract

Date palms growing in hot arid regions are generally facing several kinds of environmental stresses which limit tree growth and productivity and negatively affect fruit quality. During 2009 and 2010 seasons, the effects of 5-aminolevulininc acid (5-ALA) application at different rates on yield, fruit quality, pigment contents and nutrient uptake of ‘Rabia’ and ‘Sukkariat-Yanbo’ date palm cultivars were studied. In both cultivars, the application of 5-ALA significantly increased bunch weight and yield per tree compared to control. The highest bunch weight and yield per tree was achieved by 5-ALA at 200 ppm followed by 250 ppm applied on both fruit bunches and leaves. These were reflected on higher fruit and flesh weight and fruit length, at the bisir and rutab stages. However, the application of 5-ALA at 250 ppm only on fruit bunches without leaves significantly increased bunch weight and yield per tree compared to control only in ‘Sukkariat-Yanbo’ but not in ‘Rabia’ cultivar. There were significant interaction effects between treatments and seasons on bunch weight and yield in ‘Rabia’ but not in ‘Sukkariat-Yanbo’ cultivar. The rutab % was not significantly affected by any of the applied treatments and it was higher in 2009 than in 2010 season in ‘Rabia’, however, the opposite was true in ‘Sukkariat-Yanbo’ cultivar. Most of the physical parameters of fruit quality at both the bisir and rutab stages were significantly improved in both cultivars by 5-ALA application compared to control, in contrast to the biochemical parameters that were not affected. In both cultivars, chlorophyll a concentration significantly increased by 5-ALA application especially at 200 and 250 ppm on both leaves and fruits compared to control. While chlorophyll b concentration was not significantly affected by the 5-ALA application, total chlorophyll concentration was significantly higher at 250 ppm 5-ALA application than control in both cultivars. There were no significant differences among the different rates of 5-ALA application. Chlorophyll a/b ratio was not significantly affected by 5-ALA application compared to control. The concentrations of N, P and K in the leaves of both cultivars were not significantly affected by the 5-ALA application compared to control. It was concluded that 5-ALA application has promotive effects on yield, fruit quality and chlorophyll concentration of both ‘Rabia’ and ‘Sukkariat-Yanbo’ date palms under hot arid climate.