Abstract
Abstract35Cl n.m.r. has been used for the first time to examine the interaction of chloride ions with muscle proteins in whole chicken muscle. The results show clear evidence of order in muscle proteins over the range 0.5 to 1.5 μm which is disrupted by polyphosphate but not by high concentrations of sodium chloride. It is concluded that chloride ions bind to the muscle proteins but do not cause a loss of order in them.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
