Abstract
Superheated steam drying (SSD) is simply a kind of convective drying of materials by utilizing steam-heated beyond its boiling point instead of air, which is in direct contact with the material. This chapter discusses the fundamentals of SSD, different methods of SSD application, and mathematical models developed for SSD applications. The advantages and disadvantages of introducing superheated steam in drying methods of foodstuff were presented in this chapter. As part of the fundamentals, the different drying phases were discussed.
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