Abstract
The monograph presents detailed scientific research on the origin, domestication and domestication of cattle, the history of the origin and formation of the cattle industry in the world. Materials on the biological diversity of species and breeds of cattle are presented. Attention is focused on the classification of species and subspecies of livestock, the main breeds. Attention is paid to the economic and biological features of different types of livestock. The methods and methods of breeding new breeds and their improvement are given. The directions of conducting breeding work with a variety of cattle breeds, techniques and methods of preserving species and breed biodiversity are described separately. Designed for scientific and pedagogical workers, managers and zoo specialists of agricultural organizations of various forms of ownership, students of agricultural universities and colleges (technical schools) in the areas of training (specialties) "Animal science", "Veterinary medicine", "Technology of production and processing of agricultural products".
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
