Abstract
When applying Kotofor's herbicide in agriculture against weeds in consumption rates of 1.0-3.0 kg/ha, there is no change in biological quality (total protein, starch, vitamins C, P) in plant products. With an increase in Kotofor's consumption rate to 4.0 kg/ha, a decrease in total protein, starch, and vitamin C in potato and watermelon tubers was revealed. Based on the foregoing, from a hygienic point of view, planting of collective farms was established with an acceptable dose of introducing kotofor into the soil for planting of crops no more than 3.0 kg/ ha.
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