КУЛІНАРНІ ДИПЛОМАТИЧНІ КОНФЛІКТИ ЯК ЗБРОЯ СУЧАСНОЇ СВІТОВОЇ ПОЛІТИКИ

Abstract

The article is devoted to the problem of culinary diplomacy or “gastro-diplomacy”, its role in world politics. In international practice, a new, innovative direction of culinary diplomacy or “gastro-diplomacy” becomes increasingly important every day. Culinary diplomacy, gastronomic promotion creates an important area of cultural diplomacy and requires that it be counted in cultural politics. As it is shown in the article, the world-famous historical processes that interact with civilizations and cultures, where national cuisine is a key aspect of mutual understanding and cooperation between states and peoples.The purpose of the paper is to consider and analyze the concept of “cultural diplomacy” or “gastro-diplomacy”, its role in the cultural values of the state and the resolution of conflicts through national cuisine.To reveal methodological and methodical approaches to gastro-diplomatic relations and resolving conflicts by means of cooking and sociological-analytical analysis of cultural practices.Culinary diplomacy is a new direction in scientific studies in Ukraine, and it tries to use culinary practice to strengthen Ukrainian positions in world markets. It becomes interesting for various studies in the field of national-state, geopolitical and trade-economic interests.Analyzing today's gastro-diplomatic relations, we can say that they are the weapon of modern foreign policy on the one hand, and on the other, a peaceful instrument of softened influence in the relations of diplomacy. It is an innovative tool of cultural, diplomatic, social exchange between states. Culinary, we can name yet and public diplomacy to date is an innovative source, an instrument for social and cultural exchange.