Abstract
This study was initiated to diagnose the changes in the milk kit industry, which has been attracting attention since 2017, before and after the outbreak of COVID-19 by year, and to predict the development of the meal kit. For this purpose, from January 19, 2020, when COVID-19 occurred, from January 1, 2019 to October 12, 2022, web search in Korea by year (2019, 2020, 2021, 2022, etc.) records were text-mined. The collected data were analyzed for frequency and TD-IDF through the textom program, and the network and semantic network between each variable were analyzed using Ucinet6 and CONCOR analysis. As a result of the analysis, dishes and products were derived with common variables for each year related to ‘meal kit’, and the changes in the milk kit industry were confirmed by comparing before and after the outbreak of COVID-19 focusing on the key keywords derived for each year. This reflects the characteristics of food consumption at the time, and it is considered that the meal kit has established itself as a lifestyle that can replace consumer eating out, and it is predicted as an industry that will continue in the future.
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