Գանգուր ավելուկի սերմերում ճարպաթթուների քիմիական կազմի ուսումնասիրությունը

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Հաստատվել է, որ Գանգուր ավելուկ բույսի սերմերը պարունակում են 6 ճարպաթթվյի մնացորդ, որոնցից առավել կարևոր են մեկ և երկու չհագեցած կապ պարունակող թթուները՝ մասնավորապես օլեինաթթվի ցիս- և տրանս իզոմերները։ Վերջիններս հակաօքսիդանտներ են և օրգանիզմում իրականացնում են կարևոր գործառույթներ։ Կատարված հետազոտությունները հնարավորություն կտան որոշելու Գանգուր ավելուկի՝ որպես բուժամիջոց և սնունդ կիրառելու ռիսկերը, օգտակարությունը՝ որպես սննդամթերք և բուժամիջոց։ В жирно-кислотной части семян растения щавель курчавый была определена подлинность 6 соединений, из которых наиболее важными являются кислоты, содержащие одну или две ненасыщенные связи, в частности цис- или трансизомеры олеиновой кислоты. Последние являются антиоксидантами и выполняют важные функции в организме. Проведенные исследования дадут вазможность определить применение щавеля курчавого в качестве пищу, а также его пользу в качестве средства лечения. The research results will help to determine the usefulness of the plant as a medicine. It has been confirmed that the seeds of the Curly Arugula plant contain 6 fatty acid residues, of which the most important are acids containing one and two unsaturated bonds, in particular the cis- and trans-isomers of oleic acid. The latter are antioxidants and perform important functions in the body. The conducted studies will allow us to determine the risks and benefits of using Curly Arugula as a medicine and food.

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