Abstract
The search for solutions to reduce the cost of feed while maintaining nutritional value has been an urgent task for many years. On the basis of the FSBI RosNIISK "Rossorgo", studies are being conducted to assess the possibility of replacing traditional cereal crops with alternative ones in compound feeds. We have developed experimental formulations of compound feeds for broiler chickens, with the inclusion of grain sorghum, an assessment of the nutritional value of the feed and the fractional composition of protein. The peculiarities of the biochemical composition in compound feeds depending on the botanical composition are revealed. It was determined that the most optimal combination of all nutritional characteristics, as well as high quality indicators of crude protein, were found in experimental compound feeds, which contain 35% of grain sorghum. Keywords: FEED PRODUCTION, COMPOUND FEED, GRAIN SORGHUM, CRUDE PROTEIN, FRACTIONAL COMPOSITION OF PROTEIN, LATHYRUS SATIVUS L.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
