Abstract
In modern pig farming, when producing meat products, special attention is paid to interbreeding and hybridization. Crossbreeds are characterized by a higher level of productivity, which is due to better vitality compared to purebred animals. Biochemical studies of animal blood have always occupied a prominent place among the methods for objective assessment of metabolic processes in the body and the patterns of formation of economically useful traits. The study of blood parameters makes it possible to observe an objective lifetime assessment of the intensity and direction of metabolism, the course of physiological processes in the body, the level of nutrition of animals, and their health status. Therefore, in accordance with the above, knowledge of the nature and patterns of variability in the biochemical parameters of pig hybrids is of particular interest. Our article reflects the results of a study of biochemical blood parameters of three-breed hybrid pigs.
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