Abstract
The collective monograph «Sociology of Nutrition: Traditions and Transformations» is reviewed under the general editorship of N. N. Zarubina and S. A. Kravchenko. The work raises relevant and socially significant problems and prospects for the development of an interesting sociological trend – the sociology of nutrition. In the system of the consumer society, food industry has recently undergone significant transformations associated with risks, vulnerabilities, and new public expectations. The authors of the collective monograph cover a specific sphere of social relations as a cohesive whole, considering a bunch of traditional and alternative social nutrition practices, taking into account the Russian specifics. The monograph notes the resource nature of the «food addiction» of modern society in the socio-economic, political (global), as well as informational and communicative aspects of the development of modern society. Nutrition, being an integral part of the system of social relations, is subject to modern challenges and vulnerabilities of our world. Finally, the authors offer some perspective «menu» for the development of nutrition practices in modern Russia.
Highlights
Ɉɬɦɟɱɟɧɧɵɟ ɜɵɡɨɜɵ ɩɪɨɞɭɰɢɪɭɸɬ ɧɨɜɵɟ, ɡɚɱɚɫɬɭɸ ɧɟɨɠɢɞɚɧɧɵɟ ɩɪɚɤɬɢɤɢ ɩɨɬɪɟɛɥɟɧɢɹ, ɫɨɯɪɚɧɟɧɢɹ ɢ ɚɤɤɭɦɭɥɢɪɨɜɚɧɢɹ ɬɟɯɧɨɥɨɝɢɣ ɩɢɬɚɧɢɹ ɪɚɡɥɢɱɧɵɯ ɫɨɰɢɚɥɶɧɵɯ ɝɪɭɩɩ ɜ ɫɨɜɪɟɦɟɧɧɨɦ ɨɛɳɟɫɬɜɟ >2, ɫ. 63 – 65@. ɉɢɳɚ, ɫɨɰɢɚɥɶɧɵɟ ɚɤɬɵ, ɫɜɹɡɚɧɧɵɟ ɫ ɟɟ ɩɪɢɟɦɨɦ, ɩɪɨɛɥɟɦɵ ɨɛɟɫɩɟɱɟɧɢɹ ɨɛɳɟɫɬɜɚ ɩɢɳɟɜɵɦɢ ɪɟɫɭɪɫɚɦɢ, ɩɨɹɜɥɟɧɢɟ ɭɧɢɤɚɥɶɧɵɯ ɫɨɰɢɚɥɶɧɵɯ ɩɪɚɤɬɢɤ ɩɨɬɪɟɛɥɟɧɢɹ ɩɢɳɢ ɢ, ɫɨɨɬɜɟɬɫɬɜɟɧɧɨ, ɭɫɥɨɠɧɹɸɳɢɟɫɹ ɪɭɤɨɬɜɨɪɧɵɟ ɪɢɫɤɢ, ɫɜɹɡɚɧɧɵɟ ɫ ɩɨɬɪɟɛɥɟɧɢɟɦ ɟɞɵ, ɜ ɨɛɨɡɪɢɦɨɦ ɛɭɞɭɳɟɦ ɨɫɬɚɸɬɫɹ ɠɢɡɧɟɧɧɨɜɚɠɧɨɣ ɫɨɫɬɚɜɥɹɸɳɟɣ ɩɪɨɰɟɫɫɨɜ ɫɨɰɢɚɥɶɧɨ-ɩɨɥɢɬɢɱɟɫɤɨɝɨ ɜɡɚɢɦɨɞɟɣɫɬɜɢɹ
In the system of the consumer society, food industry has recently undergone significant transformations associated with risks, vulnerabilities, and new public expectations
The authors of the collective monograph cover a specific sphere of social relations as a cohesive whole, considering a bunch of traditional and alternative social nutrition practices, taking into account the Russian specifics
Summary
Ʉɥɸɱɟɜɵɟ ɫɥɨɜɚ: ɫɨɰɢɨɥɨɝɢɹ ɩɢɬɚɧɢɹ, ɪɢɫɤɢ, ɭɹɡɜɢɦɨɫɬɢ, ɫɨɰɢɨɥɨɝɢɱɟɫɤɢɟ ɢɫɫɥɟɞɨɜɚɧɢɹ, ɫɨɰɢɨɥɨɝɢɹ ɩɨɬɪɟɛɥɟɧɢɹ, ɫɨɰɢɚɥɶɧɵɟ ɬɪɚɧɫɮɨɪɦɚɰɢɢ. Ȼ ɫɢɫɬɟɦɟ ɨɛɳɟɫɬɜɚ ɩɨɬɪɟɛɥɟɧɢɹ ɜ ɩɨɫɥɟɞɧɟɟ ɜɪɟɦɹ ɫɮɟɪɚ ɩɢɬɚɧɢɹ ɩɪɟɬɟɪɩɟɜɚɟɬ ɫɭɳɟɫɬɜɟɧɧɵɟ ɬɪɚɧɫɮɨɪɦɚɰɢɢ, ɫɜɹɡɚɧɧɵɟ ɫ ɪɢɫɤɚɦɢ, ɭɹɡɜɢɦɨɫɬɹɦɢ, ɧɨɜɵɦɢ ɨɛɳɟɫɬɜɟɧɧɵɦɢ ɨɠɢɞɚɧɢɹɦɢ. Ɇɚɤɨɧɟɰ, ɚɜɬɨɪɵ ɩɪɟɞɥɚɝɚɸɬ ɧɟɤɨɬɨɪɨɟ ɩɟɪɫɩɟɤɬɢɜɧɨɟ «ɦɟɧɸ» ɪɚɡɜɢɬɢɹ ɩɪɚɤɬɢɤ ɩɢɬɚɧɢɹ ɜ ɫɨɜɪɟɦɟɧɧɨɣ Ɋɨɫɫɢɢ.
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